Bakery, pastry & hospitality
Start with: Whole pods
Scraping, cream infusions and a visible vanilla ingredient. Confirm the pod condition and trial in your own recipe.
Madagascar vanilla · For professional buyers
Choose your vanilla.
Plan your next batch.
From pastry kitchens to importers and production teams: start with what you make, choose the input, then build a clear buying brief.
Whole pods · Caviar · Powder · Vanilla pods for extraction
Start with your business
What are you
buying vanilla for?
These are starting points for a discussion. The offered lot, composition and performance in your process determine the final choice.
Gelato, ice cream & dairy
Start with: Pods or specified caviar
Choose around seed visibility, base and process. Compare the result in the same recipe and batch size.
Chocolate & confectionery
Start with: Powder, pods or caviar
Discuss composition and dispersion in your formulation. A dry blend and a cream-based ganache need different trials.
Extract, flavour & beverage makers
Start with: Rouge US, Grade B, TK or cuts
Raw material for your own controlled process. Compare lot moisture, analysis and trial performance.
Importers & distributors
Start with: A specified lot and packing plan
Start with the product, repeat volume and destination. Agree pack counts, traceability and the written delivery basis.
Brands, retail & private label
Start with: Whole pods and individual packs
Plan the presentation, net pack weight, languages and importer details together. Label charges are quoted separately.
The input makes a difference
Four product forms.
A more useful choice.
Match the physical form to your process. A photograph or grade name does not establish composition, yield or suitability.
Whole vanilla pods
Scraping, infusion and whole-pod presentation.
Confirm: Grade, length, condition, moisture and offered-lot analysis.
Discuss whole pods ↗
Vanilla caviar / seeds
A format to discuss when visible seeds matter.
Confirm: Composition, declaration, packing and performance in the base.
Discuss caviar ↗
Vanilla powder
For a dry input in a blend, premix or formulation trial.
Confirm: Composition, particle size, moisture and dispersion.
Discuss powder ↗
Vanilla pods for extraction
Discuss Rouge US, Grade B, TK or cuts for your own process.
Confirm: Requested grade, analysis basis, process trial and packing.
Discuss pods for extraction ↗Current scope: liquid extract and finished paste are not part of our Madagascar export offering. Vanilla pods for extraction are raw materials for the buyer’s own process; individual product availability is confirmed for the lot.
Read the detailed vanilla-form comparison ↗Wholesale · Packing · Destination
Bring the numbers
and the packing together.
Use the existing EUR calculator for indicative Grade A whole-pod pricing and repacking. The final offer confirms the lot, named delivery place or port, included services and validity.
Main freight and destination charges are separate from the displayed product and repacking subtotal. Other grades and air/courier routes need their own quotation.
10 kg / 20 kg
Plan your outer cartons.
Net product weight, inner packs, carton dimensions and gross shipping weight are agreed for the lot.
€5 per 1 kg pack
See the repacking charge.
Each individual 1 kg pack adds €5, including balance kilos after bulk packs.
Custom labels · To quote
See real packing photos & the storage guide ↗Your brand and destination.
Provide the required language, importer or end-user details and label text for review.
A clear path to a written offer
Evaluate the lot.
Then plan the order.
Tell us the job.
Application, product form, approximate quantity, destination and required pack or label.
Review the offered lot.
Ask for the available specification, analysis, origin and shipment documents. Confirm destination requirements.
Test in your process.
Agree the sample size, cost and route. Record the recipe, input weight and result before discussing repeat supply.
Agree the full basis.
Product and packing, EUR price and charges, Incoterm and named place, validity, payment and dispatch timing.
Your buyer brief
A better brief.
A better first conversation.
Prepare a short brief, review it here, then choose whether to open a WhatsApp or email draft. Nothing is sent from this page.
Samples, minimum quantity, availability, documents, price, payment and delivery are confirmed in the written offer.
Check before you contact us
Your enquiry draft
Nothing has been sent. These links open a draft in the service you choose; review and send it there yourself.
Useful answers
Before we talk.
Can I request a sample or a small quantity?
Yes, tell us what you want to evaluate and where it needs to go. Available sample sizes, packing, cost, minimum quantity and delivery are confirmed for the proposed product and route.
Where can I see wholesale price guidance?
See our indicative FOB price table for Grade A whole pods. The final quotation confirms the offered lot, quantity, named port, included origin services and validity. Other grades and air/courier shipments are quoted separately.
Which payment terms apply?
Payment terms and the bank beneficiary are confirmed in the written quotation. This page does not commit to an upfront percentage.
How quickly can you deliver?
We confirm stock location, dispatch timing, route and delivery estimate for the offered lot. A general transit time is not a dispatch or arrival commitment.
Can you prepare our labels or individual 1 kg packs?
Individual 1 kg packs add €5 per pack. Custom-label text, language, importer details and any additional label charge are reviewed separately. Use the packing calculator and read the packaging guide; the final specification is confirmed in the offer.
Continue with vanilla