Reference photographA slow morning
Vanilla brioche
A golden loaf, a tender crumb, and whole-pod vanilla folded into the dough. Make time for the rise.
1 loaf · about 10 slicesAbout 4 h 50 minRead recipe ↗
The TSARA kitchen
A little vanilla.
Something memorable.
Five recipes. One fragrant ingredient. Bake, infuse and stir your way through whole-pod vanilla.
Each recipe includes a checkable ingredient list, 1× / 2× scaling and a printable A4 card with an ordering QR. Recipes await kitchen validation.
Explore the techniques ↗Reference photograph
Recipe illustration · AIThe quiet classic
Baked vanilla custard
Milk, cream, eggs and a whole vanilla pod. A gentle water bath does the work; chilling brings the texture together.
4 small ramekinsAbout 5 h 25 minRead recipe ↗
Reference photographFor the finishing touch
Chocolate & vanilla ganache
Dark chocolate with a soft vanilla finish. A simple cream ganache for spooning, filling or spreading once cooled.
About 450 g · 8 portionsAbout 2 h 45 minRead recipe ↗
Reference photographThe café favourite
Vanilla Basque cheesecake
A deeply caramelised top, a creamy set centre and whole-pod vanilla. No biscuit base, just a small handful of ingredients.
1 × 20 cm cake · 8 slicesAbout 8 h 20 minRead recipe ↗
Reference photographA modern café ritual
Iced vanilla matcha latte
Freshly whisked matcha meets chilled vanilla-infused milk. A gentle sweetness and green tea finish, without a bottled vanilla syrup.
2 iced drinksAbout 1 h 35 minRead recipe ↗
Four reference photographs and one new custard illustration. See image credits and A4-card notes ↓
Get to know the ingredient
One pod.
Two useful parts.
Scrape the seeds for the dough, or infuse seeds and pod together in milk or cream. The method changes with the recipe.
Pods differ in size and aromatic strength. For production, weigh the vanilla you use and test it in your own recipe.
Compare pods, caviar & powder ↗Photography & image credits
Dish photographs show the style of food, not tested TSARA recipe results. Our whole-pod and scraped-seed ingredient photographs come from the TSARA collection. Recipes await kitchen validation.
- Brioche Nanterre (mars 2021) — Benoît Prieur / Wikimedia Commons ↗ · CC0. Resized for the web; card framing may crop the displayed image.
- 00 Ganaché de chocolate — Luisa Contreras / Wikimedia Commons ↗ · CC BY 2.0. Resized for the web; card framing may crop the displayed image.
- San Sebastian Cheesecake — Stolbovsky / Wikimedia Commons ↗ · CC BY-SA 3.0. Resized for the web; card framing may crop the displayed image.
- Iced green tea latte — Saya1611 / Wikimedia Commons ↗ · CC0. Resized for the web; card framing may crop the displayed image.
The custard image is AI-generated. The downloadable A4 cards use these same images, with credits, ordering QR codes and the original 1× recipe quantities.
Continue with vanilla